Son of A Butcher
Son of a Butcher is a modern destination for those seeking authentic Korean flavors served with efficiency and care. Whether you are looking for a hearty sit-down meal or a quick, high-quality lunch, we bring the rich traditions of Korean cuisine to the Seattle waterfront community.
What We Offer
Traditional Table-Side Grilling: Enjoy the sights and aromas of high-quality meats grilled right at your table, a hallmark of authentic Korean BBQ.
Signature Soups & Stews: Warm up with our robust Galbi-tang (short rib soup) or the spicy, savory kick of our Kimchi-jjigae.
All-Day Dining: From a focused midday menu to an expansive evening feast, we are open to serve the neighborhood throughout the day.
Modern Service: We pair traditional cooking methods with a streamlined experience, perfect for local professionals and residents alike.
